Wheat flour, as we all know, is an essential ingredient in bread, cakes, cookies, and most baked goods. It is basically powder made from grinding wheat, making it edible for human consumption. We have different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. We have Sharbati / Multi grain / Chakki atta weighing at 10 Pound, 20 pound, 5kg, 10kg.